Nectar to Avios transfer ratio
Nectar points can be transferred to British Airways Executive Club at a conversion rate of 400 Nectar points for 250 Avios. This is a solid redemption option if you're looking to top off your Avios account.
You can also transfer Avios to Nectar points at a rate of 300 Avios for 400 Nectar points. Use our Avios To Nectar Points Calculator to calculate the conversion.
Nectar points to Avios calculator
Use the Nectar Points Transfer Calculator to calculate the conversion of Nectar points to British Airways Avios.
Convert Nectar Points To Avios
Are converting points to Avios worth it?
The Point Calculator values British Airways Avios at a range of 0.8p to 2p when redeemed for flights with British Airways and oneworld partners. This means transferring your Nectar points at a 400:250 ratio will yield 0.5p to 1.25p in value per Nectar point depending on the redemption.
The higher values of British Airways Avios will come from First and Business class redemptions with British Airways and their airline partners. If you're booking economy flights, you'll be better off redeeming your points with Sainsbury's and other partners in most instances.
If you want to transfer your points between programs, you can visit the British Airways-Nectar Promo Page to link your account and convert points.
FAQ
Can you convert Nectar points to Avios?
Yes. Every 400 Nectar points you transfer to British Airways Executive Club will give you 250 Avios.
Can you transfer Avios to Nectar points?
Yes. Every 300 Avios you transfer to Nectar Rewards will give you 400 Nectar points.
How do you transfer rewards between Nectar and British Airways Executive Club?
You can visit the British Airways-Nectar Promo Page to link your account and convert points.
Is transferring Nectar points to British Airways a good idea?
Transferring Nectar points to British Airways can provide solid value if you plan on redeeming your Avios for high value redemptions such as First and Business class flights with British Airways and their partners.
